Supper’s experiment turned out good. I blanched the cabbage 5 minutes so the leaves would be pliable. I wanted to put rice in the stuffing, but all I had was a packet of quick Spanish rice. I cooked it in the microwave and then added it to hamburger meat, a little canned spaghetti sauce, onion, & salt. The rice had a lot of seasoning in it. Then I put the remainder of the spaghetti sauce over the top.
350 degrees for almost an hour.
I didn’t take a pretty picture — just the leftovers. I covered the cabbage rolls with some extra leaves to keep in moisture, so that’s the burnt looking ones. If I had ever made these before it was probably 20-30 years ago. They turned out good and hubby got seconds!