Cabbage Rolls

Supper’s experiment turned out good. I blanched the cabbage 5 minutes so the leaves would be pliable. I wanted to put rice in the stuffing, but all I had was a packet of quick Spanish rice. I cooked it in the microwave and then added it to hamburger meat, a little canned spaghetti sauce, onion, & salt. The rice had a lot of seasoning in it. Then I put the remainder of the spaghetti sauce over the top.

350 degrees for almost an hour.

Cabbage Rolls

I didn’t take a pretty picture — just the leftovers. I covered the cabbage rolls with some extra leaves to keep in moisture, so that’s the burnt looking ones. If I had ever made these before it was probably 20-30 years ago. They turned out good and hubby got seconds!


One thought on “Cabbage Rolls

  1. For leftovers the next day, I added another can of spaghetti sauce, heated it at 350 degrees for 30 minutes, added mozzarella cheese, and heated it another 15 minutes. It tasted even better the 2nd day after the flavors had melded. šŸ™‚ Lynne


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